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to make your donation to improve the channel click here ???? ???? ???? ???? ???? https://gofund.me/cbbd343c panettone with brewer's yeast yeast: 50g Manitoba flour 30g warm water 5g brewer's yeast triple the volume first dough yeast + 250g Manitoba flour 75g sugar 80 ml water 85g egg yolks 85g high quality butter Let rise for 12 hours second dough all the first dough + 60g Manitoba flour 60g sugar 80g egg yolks 90g high quality butter 40ml water 5g salt 10g malt or honey 2 teaspoons orange paste vanilla 100g sultanas 100g orange cubes 1 Milanese panettone mold 1kg kitchen thermometer preheated static oven 170° for 45-50 minutes #simoneespositopasticciere #panettone #leavened #pastry