#ceiaadenatal #natal2024 #ceiacompleta 🌺subscribe to the channel 🌺activate the bell 🌺leave your like 🌺and share with your friends and family and thank you all very much ☺️ Come be part of my family 🥰 📌FOLLOW ME ON INSTAGRAM https:// www.instagram.com/ tiktok.com/@.perolapassos30 Thank you all so much for following me ☺️ I love you ❤️ kisses 😘 MENU STUFFED ROASTED TURKEY 1 seasoned turkey 70g flavored butter Garlic, dehydrated parsley, orange zest, lemon zest Onion powder, Garlic powder and salt to taste FILLING Sicilian lemon with peel 1 Onion, CUT into four pieces MIXED VEGETABLES Potato Carrot Cherry tomato Green rosemary Green bay leaf 1 CUP OF WHITE WINE ROASTED LAM SEASONING lemon pepper, Pepper from the kingdom, salt, paprika, spicy paprika, smoked paprika to taste 1/3 cup (tea) of olive oil 2 heads of garlic 1 large onion Green onions to taste Dehydrated parsley to taste 350ml of Coca-Cola. CHESTER FILLED WITH FAROFA SEASONING 1 cup (tea) of orange juice 1 tablespoon of garlic 1/2 tablespoon of black pepper 1 tablespoon of Worcestershire sauce August salt 1 onion FAROFA 150g of bacon Garlic a taste 1 tablespoon of butter 50g of chopped green olives 1/3 cup (tea) of black raisins 1/3 cup (tea) of white raisins 1 Finely chopped onion 1 Grated carrot Salt to taste 1 cup (tea) of coarse cassava flour. TENDER Tender 4 tablespoons of butter 1/2 cup (tea) of olive oil STUFFED LOIN Garlic to taste Black Pepper, hot paprika, smoked paprika and lemon pepper (to taste) 350ml of beer 1 cup (tea) of juice orange 100g bacon Black raisins Green olives. MAYONNAISE WITH CHICKEN AND PALMIT 3 Cups (tea) of boiled potatoes, cut into cubes 2 cups (tea) of cooked and shredded chicken breast 1 can of drained green corn 1 Cup (tea) of chopped hearts of palm 1/2 Cup (tea) of chopped green scent 2 cups (tea) of mayonnaise 1 level tablespoon of powdered fondor seasoning Salt and black pepper to taste Olive oil for greasing Lettuce leaves and palm heart slices to taste to decorate CREAMY MAYONNAISE 1 cup (tea) diced carrots 1 cup (tea) fresh frozen peas 1kg boiled and juiced potatoes 3 boiled eggs, chopped Salt and black pepper to taste 1/2 cup (tea) cold milk 3 cloves of garlic juice of 1 lemon 1 and 1/2 cup (tea) oil approximately Raisins REFRESHING SALAD 500g pasta in the style of our pasta cooked al dente 2 tablespoons (soup) olive oil 2 tablespoons (soup) mayonnaise 6 tablespoons (soup) of chopped fresh parsley 1 tablespoon of grated onion 1 tablespoon of mustard 1 can of cream with whey 1 Box of cream (200g) 2 cans of cooked and drained green corn 400g of diced cooked ham Salt and black pepper to taste DRIED BEEF FAROFA 4 tablespoons (soup) of butter 1 cup (tea) of cooked dried meat DESALTED and SHREDDED 1 onion 1 can of corn 1 can of peas Black olives 2 cups (tea) of flour of thick cassava Salt, black pepper and green scent to taste SPECIAL FAROFA 1 Calabrian sausage 100g of chopped bacon 150g of fresh peas 1 Tbsp of butter 1 chopped onion 200g of seedless raisins (100g white and 100g black ) 2 grated carrots 1 tablespoon of water 2 tablespoons of chopped parsley 1 can of corn 1 cup of coarse corn flour black pepper and salt to taste SIMPLE GREEK RICE 1 can of vegetable selection 2 spoons (soup) of oil 1 clove of crushed garlic 1/2 cup (tea) of chopped onion 1 cup (tea) of diced carrots Salt and pepper to taste 4 cup (tea) of cooked rice DESSERTS STRAWBERRY PAVÊ RABANADA 2 cans of condensed milk 3 CANS of milk (USE THE CONDENSED MILK CAN to measure) 3 cups of guava paste 3 eggs 3 stale French bread, cut into slices 1 envelope of unflavored gelatin (12g) 1 can of cream Oil for frying FRUIT SAG 1 cup (tea) of sago 1 glass of coconut milk 1 can of condensed milk 2 kiwis 2 red guava fruits 1 mango