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As Christmas is approaching, carp is an essential part of the Christmas Eve table. Today, at Martin's ponds, we will show you how to prepare carp, from gutting, skinning to filleting. You will see both Martin and Mistr Málek in action. If you would like to visit the ponds, check out the website. The ponds are located a short distance from Karlštejn and Prague. More about the ponds: http://sadkylety.cz/ www.mistrmalek.cz