CHRISTMAS APPETIZERS Thousand flavors Christmas appetizers #appetizers #christmasappetizers #christmasrecipes ■ HERE'S WHERE YOU CAN FIND ALL THE THINGS I USE, MY BOOKS, T-SHIRTS, THE KNIFE, ALL THE EQUIPMENT YOU SEE IN THE VIDEOS https://linktr.ee/rapanello FREE ENTRY ________________________________ “The links above are affiliate links. If you purchase through these links, I will earn a small commission at no additional cost to you.” _________________________________ Christmas Appetizers Thousand Flavors The appetizer is the most difficult and most important course because it is the one that is most judged, watched and commented on and so we want to make a good impression. So here is a versatile appetizer that you can modify as you like and you can also prepare it in advance without any problems, and it is very simple to prepare. For 15 savoury biscuits Stuffed Savoury Shortcrust Pastry 250 g flour 120 g butter Salt a teaspoon 1 Egg Water a tablespoon Pumpkin cream 250 g cooked pumpkin Salt pepper Rosemary Parmesan a tablespoon Breadcrumbs a tablespoon Olive oil 2 tablespoons Ricotta cream 250 g dry ricotta Salt pepper parsley 5 chopped olives Olive oil 2 tablespoons Other ingredients to garnish at the end such as: smoked salmon, lard, bacon, grilled vegetables, cheeses, cured meats, and whatever you prefer. First prepare the savoury shortcrust pastry. In a bowl, place the flour and the butter in pieces, the butter must be cold out of the fridge for about 30 minutes. And the salt. With your hands, flour the butter, reducing it to sawdust. Add an egg and a tablespoon of water and knead quickly. You will soon obtain a mixture that must be dry and firm, if not, add a tablespoon of flour. Cover and refrigerate for 15 minutes. In the meantime, prepare a ricotta cream by mixing the ricotta with the other ingredients including the finely chopped olives. Prepare the pumpkin cream with the baked or steamed pumpkin. If it seems too liquid, add a spoonful of ground dry bread. Roll out the salted shortcrust pastry with a rolling pin to a thickness of 3 millimeters and try to use as little flour as possible. Create small circles of dough and line muffin tins but only halfway up so as to obtain low tartlets. You can use the type of mold you want. Bake at 180 degrees for 15 minutes and if they seem pale in the last 2 minutes, turn on the grill. Let it cool. Fill these tartlet baskets with the ricotta or pumpkin creams and garnish with other ingredients of your choice. My favorite is the one with pumpkin cream and smoked salmon on top. Happy Holidays Christmas recipes, appetizers, Christmas appetizers, snacks, Christmas, _________________________________ ■ My books https://www.impremix.it/prodotto/rapa... https://www.impremix.it/prodotto/fate... ■ RAPANELLO SHOP https://rapanelloelasuacucina.blogspo... ■ HERE ARE MY T-SHIRTS WITH A GIFT FOR YOU write RAPA1 as a discount code and you will get a gift visit www.pampling.com where you can find the offers ■ Contact only for commercial [email protected] ■ My second channel of HOME AND GARDEN WORKS / @casaegiardinodigabriele rapanello recipes