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Today we have something hearty and simple: quick cutlets with a pan sauce and bacon jam. Our junior chef recommends mashed potatoes. We hope you enjoy it and enjoy your meal! INGREDIENTS: 4 cutlets 2 onions 360g bacon 200ml orange juice 2 1/2 tablespoons sugar 3 cloves of garlic 200ml red wine 1 tablespoon tomato paste 1 tablespoon honey 200g strained tomatoes 2 tablespoons butter 200ml cream caraway salt pepper –– If you have any questions, suggestions or requests, please feel free to contact us at: 02363 / 3770 – [email protected] – www.jammertal.de