110,510 views
???? Fitporn https://fitporn.com code Fitlovers ???? Gymbeam: https://gymbeam.it code Fitlovers5 ✅ FOLLOW US ✅ ~ Instagram - / 2foodfitlovers ~ TikTok - https://vm.tiktok.com/ZMLPpVbC1/ ~ Amazon - https://www.amazon.it/shop/2foodfitlo... See you next video, Raf & Cate ❤️ it's finally Sunday and I can rest... oh no ???? Leave a like, save and share the reel???? Ingredients: (750g mold) -360g manitoba flour (us @bongiovannitorino) -200ml water -25g fresh yeast -40g chocolate chips -20g low fat cocoa -3 medium eggs -4g diastatic malt -7g salt -10g honey -Sweetener to taste (0.5g stevia, 0.3g sucralose or sweetener drops) -vanilla to taste Procedure: Mix the flour, water and 4 g of yeast to form a loose dough. Make sure to incorporate all the flour well. Then place the dough on the lowest shelf of the refrigerator for 16-24 hours in a low, wide container. (In the video there was double of the dough) Take the biga and add the rest of the yeast, the malt, the cocoa, salt, honey and the eggs one at a time as they are absorbed. Finally the oil. Leave to rest in a bowl for 15-20 minutes covered with film or hermetically sealed. Lightly grease your hands and the counter and make a round of folds, then let it rest covered until almost (about 30 minutes). Roll out the dough, insert the chocolate chips and close as in the video, then insert into the buttered and floured mold and let rise covered until doubled. Bake in the oven (preheated) at 170 degrees, on the base for 40 minutes and voila ???? (if it darkens, apply a sheet of silver paper on top).