KANTE SUBSCRIBE TO MY CHANNEL ► @PetrosSyrigos #sokolata #sokolatopita See the chocolate pie on the site: http://bit.ly/3zPqmMQ Chocolate syrup pie with chocolate glaze, a dessert that you can't describe unless you eat it! Unique taste and texture, everyone likes it and it is an ideal choice to always have at home if you are expecting guests or want to take it yourself on a visit. ???? Chocolate cake: Chocolate syrup cake - Ingredients: ????300 g fresh Dutch-style butter (at room temperature) ????350 g sugar ????6 eggs ????260 g self-rising flour ????3 tbsp baking powder ????100 g cocoa powder ???? 1 shot of cognac ????200 ml milk ????1 vanilla powder ????Chocolate cake syrup maker - for the syrup: ????600 g sugar ????400 water ????100 g cocoa powder ????200 ml water ????Chocolate cake - For the chocolate coating: ????250 g chocolate couverture ????250 g cream ????50 g fresh butter ????Chocolate cake chocolate covered syrup: Attention! We start with the syrup because it must be frozen when we syrup the dessert. ????Chocolate pie - For the syrup ????In a pot, put 600 g of sugar and 400 ml of water to boil. ????In another bowl, put the cocoa with the 200ml of water, adding the water in portions and beat them with a hand whisk to dissolve and become a paste. (this helps to prevent the cocoa from clumping in the syrup) ????When our syrup heats up, add the dissolved cocoa, mix with a wire and boil for 5 minutes. ???? Leave the syrup aside to cool. ????Chocolate cake - For the chocolate cake ????In a large bowl or mixer bowl, beat the butter (room temperature) with the sugar well until it turns white. ????Add the eggs one by one, beating continuously with the wire. ????Once the butter, sugar & eggs are homogenized and after we have sifted the cocoa, baking powder & vanilla, add them and mix constantly and then add the sifted flour and this slowly. ????As soon as they are combined, add the milk and cognac. ????We beat for 2 minutes until they become a single liquid dough ????We empty the mixture into a square pan (35X25) that we have brushed with butter and cocoa. ????Bake in a preheated oven at 180 C for about 45 minutes. Test with a knife in the center (it should come out dry). ????Cut the hot cake into 12 rectangular pieces and pour the cold syrup over them. ????Let the cake absorb all the syrup. ????Let it cool a little before putting the glaze on top. ????Chocolate Pie - For the chocolate coating: ????Chop the couverture and put it in a bowl. ????Heat the cream (it should not boil) ????Pour the couverture with the hot cream and mix with a spatula to melt the chocolate. ????Finally add the cold butter and mix it well (The butter will make our icing shine) ????Pour the cake with the icing. ????Put it in the fridge for 2 hours and then serve it accompanied by a crema or vanilla ice cream, garnish with chopped hazelnuts. Connect with me on social media: Facebook: https://bit.ly/3ayWWUQ Instagram: https://bit.ly/2Jpu8lu Twitter: https://bit.ly/39vUTzk