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If you have a glass/cup you don't need scales. 200ml (capacity) dough - 1 glass of flour 1 glass of sugar 1 glass of drinking cocoa 1 glass of oil 100ml milk 4 eggs 1 packet of baking powder (15g) AFTER BAKING 150ml milk chocolate ganache 200ml cream and 300g whole milk chocolate coating (normal chocolate works too of course) In grams of dough - 150g flour 200g sugar 110g drinking cocoa 200g oil 100g milk 4 eggs 15g baking powder.... After baking 150ml milk. Chocolate ganache 200g cream 300g chocolate Please preheat the oven to 180°C or lower heat. If you have air you can also choose the convection version. Unfortunately not every oven has it.... you can decorate to your taste. Sorry for the not so great video quality. I still have a lot to learn here 😆