{Chinese food} HOW TO STEW DONG PO MEAT Beautiful color, soft and delicious

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Published on Jan 5, 2023
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#braised pork belly #how to braise pork belly Ingredients: 1kg pork belly 200g bok choy 50g green onions 20g ginger 50g rock sugar 90g good soy sauce 25g dark soy sauce 1/4 teaspoon MSG 20g white wine 4 bay leaves 3 star anise 2 small pieces of cinnamon 450ml warm water Boil the meat; 1/2 teaspoon salt 1 teaspoon white wine A few slices of ginger

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