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On Sundays we always went to eat at grandparents' house. My good grandfather loved tagliolini in broth and when grandma prepared them it was immediately a great joy. Some ate them dry, with a little butter and lots of parmesan and others with liters of broth. Living in the woods makes you have to give up seeing your family so often but a plate of fresh pasta can take you back in time, to when you were little and enjoyed the weekend spoiled by your grandparents or make you travel in space and feel like you are in grandma's little kitchen having lunch with her. They are the simplest things that must be kept alive, because through them we can always feel at home, wrapped in the love of our families. Mati For the broth I used: Carrots, Celery, Potatoes, Onion, Parsley, Pepper, Nutmeg and Bay Leaf. For the vegetable seasoning: Chopped garlic, rosemary, sage and parsley and oil. For the pasta: 3 eggs, 300 g of flour and salt.