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1 small can of chickpeas, drained 1 large boiled potato, cut into small pieces 1 red pepper, finely diced 1 clove of garlic, finely chopped 1 onion, finely diced 1-2 tablespoons of parsley, finely chopped 1/2 teaspoon of thyme, or 3-4 sprigs of fresh thyme (pick off the leaves) 1 teaspoon of paprika powder, hot 1/4 - 1/2 teaspoon of cumin Salt and pepper to taste Olive oil Mash the chickpeas and potatoes well. Stir in the remaining ingredients with a spoon and then knead the mixture well with your hands. Heat the olive oil in a pan and form meatballs with wet hands and fry in the hot oil until golden brown on both sides. Enjoy your meal