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Here we go for the first recipe in this end-of-year series: chicken with yellow wine and morels. For the second year in a row, we have come up with a collection of festive recipes to impress all your guests: Gravlax and butter mousse, scallops & beurre blanc, confit beef cheek & mash, pasta with langoustines and floating island. So if you are looking for ideas with beautiful products, a little technique, great presentations and imagine a memorable party menu, you are in the right place. ???????????? The amateur cook's manuals: Volume 2: https://amzn.to/4i2sR32 Volume 1: https://amzn.to/3AWDDqP ???????????????????????????????????????????????????????????? My equipment: My stainless steel plates: https://amzn.to/3NYffZG My magic grater: https://amzn.to/3X5OzJh My multi-sided grater: https://amzn.to/3uacHQA My citrus press: https://amzn.to/3PrO8qy My grill pan: https://amzn.to/3CRuKfs My mandolin: https://amzn.to/3pmpPAh ???????????????????????????????????????????????????????????? Ingredients: Chicken 1 Bresse chicken 1 sweet onion 1 small clove of garlic 40cl of yellow wine 30cl of chicken stock 40g of dried morels 40cl of Bresse cream Salt and pepper 20g Flour Spätzle 3 eggs 300g of flour 12cl of milk nutmeg Salt and pepper