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PENTOL KRIWIL 250 gr chicken (thigh & breast fillet) 3 cloves garlic (mashed) 1 tsp salt 1 sachet of beef stock powder 1 tsp pepper powder 100 ml cold water 1 egg white 200 gr tapioca 50 gr flour 2 sliced spring onions Pong tofu / brown tofu ADDITIONAL: Chili sauce & sweet soy sauce