Chicken in beer

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Casa Pappagallo

Published on Jun 23, 2024
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???? The new Book has arrived! → https://amzn.to/3sRf625 ???? Subscribe Now! → / @casapappagallo ???? Instagram → / casapappagallo ???? Facebook → / lucapappagalloofficial ???? Find all the Recipes on the site → https://bit.ly/3PEBKRI ___________________________ But how good is chicken in beer? Really so! Simple and cheap, it is a preparation suitable for everyone: even those who are not expert in the kitchen. That delicious cream... is truly irresistible! This version of chicken in beer in a pan can be made at any time, even in the summer when we don't want to turn on the oven because it's too hot. This second course of white meat is very rustic and tasty and, despite the presence of beer, can be eaten by everyone as the alcoholic part evaporates during cooking. Thanks to the slow and uniform cooking, the chicken legs in beer remain moist: it will be a real pleasure to bite into them, believe me! In this case I also used the thighs which are perfect, but if you want you can also make the chicken breast in beer if you like it better. It is a part that tends to dry out more, but thanks to the presence of the liquid during cooking it will still remain very soft and succulent. To make excellent beer drumsticks I recommend using a clear beer or at least not bitter so that aromatic notes are released that are not too invasive. The recipe for chicken in beer is really easy. Bring it to the table when you have friends over for dinner or you are tired of the usual breaded slices. White meat is sometimes not very tasty, but preparing it like this you will feel that it will be very good! It is also possible to make chicken in beer in the oven and on the website Casapappagallo.it you will find many recipes with beer in the oven. If you like this cooking technique, all you have to do is try them all! ► Ingredients to prepare beer chicken: Chicken legs 600 g Chicken thighs 600 g Red beer 500 g Onions 200 g Lard 50 g Thyme 2 sprigs Rosemary 1 sprig Sage 1 tuft Butter 20 g EVO oil 2 tablespoons Salt to taste Black pepper to taste The recipe on the site: https://www.casapappagallo.it/ricette... At Casa Pappagallo there is always something cooking! Every day something happens, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and inspiration taken from our everyday life. #LucaPappagallo #CasaPappagallo #Chicken ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! You can find them all on https://www.casapappagallo.it ???? SUBSCRIBE! → / @casapappagallo

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