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It is one of the most popular soups at our buffet in Jammertal. Today our junior chef Stephan Schnieder will show you how to make this delicious starter at home. Have fun and enjoy your meal! INGREDIENTS: 1 large onion Butter 3 cloves of garlic 250g Brie 250g Munster 250g Emmental 200g sour cream 100-150g cream (1.5 liters of water) –– If you have any questions, suggestions or requests, please feel free to contact us at: 02363 / 3770 – [email protected] – www.jammertal.de