Cheese spaetzle with melted onion – Cooking in the valley

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Kochen im Tal

Published on Aug 1, 2024
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Something hearty again today: homemade cheese spaetzle, served with a delicious onion sauce. Our junior boss Stephan Schnieder shows you how it's done. Have fun and enjoy your meal! INGREDIENTS: 10 eggs (size M) 700-850g flour type 405 (amount varies a little depending on consistency) 250g mountain cheese For the onion sauce: 3 large onions 250g butter Salt –– If you have any questions, suggestions or requests, please feel free to contact us at: 02363 / 3770 – [email protected] – www.jammertal.de

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