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INGREDIENTS: 8 slices of loin (I cut it with 55 dkg), 1 dl of oil in which I fried it, a little flour in which to roll it. Salt and pepper to taste. BESAMEL: 15 dkg butter, 90 g flour, 6 dl milk, salt and nutmeg to taste. Top with 30 dkg of cheese. Bon appetit if you make it!