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Ingredients for the dough 300ml of milk 150ml of water 1 tablet of chicken broth 1 tablespoon of margarine Salt to taste 2 and a half cups (220ml tea) of wheat flour For the filling Diced mozzarella Shape the risoles to the desired size. To coat, mix 1 egg, 1 pinch of salt, a little water and a tablespoon of white vinegar. Pass the savory in this mixture and then in the breadcrumbs. Fry in hot oil and place on paper towel. Preparation method *Watch the step by step in the video.... FOLLOW ME ON SOCIAL MEDIA FANPAGE: / cozinhandocomaly FACEBOOK: LILIANE CARVALHO INSTAGRAM: @lilianecarvalho82 EMAIL: [email protected]