**English description is at the bottom section.** Turn off subtitles: Settings - Subtitle/CC - Off 00:00 : intro 02:03 : prepping the ingredients 03:37 : starting to make the Shumai filling 06:44 : starting to wrap the Shumai 07:27 : starting to steam the Shumai 07:47 : making the dipping Sambal 09:32 : the dish is ready to plate and serve =================== [INDONESIAN] Chili Oil Recipe: • Always in Demand! Chili Oil Recipe A... Shrimp Chicken Siomay Recipe (15-20 pcs) Siomay dough ingredients: 200 gr chicken thigh fillet 50 gr chicken skin 50 gr peeled shrimp (can be replaced with chicken) 2 cloves garlic 1 egg white 9 tbsp sago flour ½ tbsp salt 1 tbsp sugar ½ tsp pepper ¼ tsp mushroom stock 3 tbsp ice cubes 2 tsp oyster sauce 2 tsp sesame oil 2 tsp soy sauce 50 gr grated carrots 15-20 wonton skins Dipping sauce ingredients: 2 cloves garlic 1 clove shallot 3 cayenne peppers 1 medium red chili 6 tbsp chili sauce 1 tbsp vinegar 150 ml water 2 tbsp cooking oil 2 tsp sugar ½ tsp mushroom stock Steps: 1. Put ½ chicken, garlic, sago flour, egg white, oyster sauce, soy sauce, sesame oil, pepper, salt, sugar, mushroom stock, and ice cubes into a food processor and chop until smooth. 2. Put ½ chicken and shrimp, chop briefly 3. Transfer to a container, add ½ grated carrot, mix well 4. Take the dim sum skin, add 1 tbsp of dough then wrap and put grated carrot on top 5. Steam the siomay for 15-20 minutes 6. For the dipping sauce, chop the garlic, cayenne pepper, and shallots. Saute until fragrant then add water 7. Add chili sauce, vinegar, sugar, and mushroom stock. Cook until boiling 8. The siomay is ready to serve Don't forget to download the HappyFresh application on the App Store / Google Play or click the link below bit.ly/HappyFreshDevina. For those who are shopping at @HAPPYFRESH_ID for the first time, use the voucher code BEBASONGKIR to enjoy free shipping. ==================== [ENGLISH] Cheap, Not Shabby! Special Chicken Dim Sum Recipe: Tasty and Bouncy [IDR1,000] Chili Oil Recipe: • Always in demand! Chili Oil Recipe A... Chicken and Shrimp Shumai Recipe (15-20 pcs) Shumai Filling ingredients: 200 g chicken thigh fillet 50 g chicken skin 50 g peeled shrimp (interchangeable with chicken) 2 clove garlic 1 pc egg whites 9 tbsp sago flour 1/2 tbsp salt 1 tbsp sugar 1/2 tsp pepper 1/4 tsp mushroom stock powder 3 tbsp ice cubes 2 tsp oyster sauce 2 tsp sesame oil 2 tsp soy sauce 50 g shredded carrots 15-20 Shumai wrappers Dipping Sauce ingredients: 2 clove garlic 1 pc shallots 3 bird's eye chili 1 pc medium-sized red chili 6 tbsp chili sauce 1 tbsp vinegar 150 ml water 2 tbsp cooking oil 2 tsp sugar 1/2 tsp mushroom stock powder Steps: 1. Add half of the chicken, garlic, sago flour, egg whites, oyster sauce, soy sauce, sesame oil, pepper, salt, sugar, mushroom stock powder, and ice cubes into the food processor. Blend into a smooth consistency. 2. Add the rest of the chicken and the shrimp in. Blend for a beet. 3. Transfer to a bowl. Add half of the shredded carrots. Mix well. 4. Grab a Dim Sum wrapper. Add 2 tbsp of filling and wrap it. Add some shredded carrots on top. 5. Steam the Shumai for 15 - 20 minutes. 6. For the dipping sauce, mince the garlic, bird's eye chili, and shallots. Saute until fragrant, then add some water. 7. Add the chili sauce, vinegar, sugar, and mushroom stock powder in. Bring to a boil. 8. Shumai is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: / devinahermawan Business inquiries: [email protected] Don't reupload our content but you can share our videos. Production 2020 © Copyrights by Devina Hermawan. #FreshlyHandpicked #DimSumRecipe #ChickenShrimpSiomayRecipe #DevinaHermawanRecipe