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The ways of preparing Ćevapčići are as varied as there are villages across the Balkans - but all of these recipes have one thing in common - the basic preparation - which you can see here in this video. Recipe for 1kg Ćevapčići (approx. 30 pieces) 600g pork neck/pork shoulder 400g beef leg meat 20g salt 20g pepper 1/2 teaspoon baking soda 3-4 garlic cloves 100g water