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CENCARU FISH SMBAT SAMBAL ============================ This Cencaru fish or better known as Jacket Fish or in his omputih language, Torpedo fish, is a hard-skinned fish and the contents are quite rough compared to puffer fish. Cencaru fish is usually cooked by frying and baking only. For this video, Cheq Na wants to show you how to cook Cencaru Fish with sambal because this is the best way to eat Cencaru Fish. Let's look at the ingredients... The ingredients are a) Cencaru Fish b) Onion c) Garlic d) Ginger e) Lemongrass f) Turmeric powder g) Malacca sugar h) Dried chili i) Turmeric leaves j) Salt So, to cook this cencaru fish sauce, Cheq Na asks everyone to watch this video until the end. Cheq Na is tired of making a video, then he wants to tell a story with words. It's hard to describe the ways to cook this fish in sentences. It's better if you all watch the video, it's more fun. If you like this video, please press LIKE and if you don't want to miss the next cooking drama Cheq Na, please SUBSCRIBE. Ok, that's it for now. Take the time to watch this movie and see you in the next movie. Important Segments in the Video 0:00 - Intro 0:08 - Ingredients for cencaru fish stuffed with sambal 1:39 - Process of marinating cencaru fish 2:25 - Process of making fish core cencaru stuffed with sambal 5:39 - The process of frying fish cencaru stuffed with sambal 10:23 - Cheq Na order 11:28 - Inhalation next week #cheqna #cheqnastyle #cheqnaresipi #malaysia #cencarusumbatsambal