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Assalamualaikum...Hi, how are you all? Ok, today Ummi wants to share the recipe for Ikan Cencaru Sambat Sambal. It's delicious when eaten with hot rice². Ummi's children really like it when Ummi makes this menu. Ok let's see the ingredients and how to prepare it 🤗. The ingredients: -------------------------- Cencaru fish *1 large onion *5 white cloves *1 inch of ginger *2 sticks lemongrass Turmeric powder 1 tsp tamarind (Adabi) *1 handful of dried chilies (boiled) *1/2 inch belacan k Salt Sugar *Enough water Banana leaves Tanda * ground --------------- ----------------------- Ingredients: ------------------- Torpedo scad *1 whole onion *5 cloves garlic *1 inch ginger *2 stalks lemongrass Turmeric powder 1 tbsp tamarind paste (Adabi) *1 scoop dried chili (boiled) *1/2 inch shrimp paste Salt Sugar *Sufficient water Banana leaf 🌸 Happy Trying 🌸 Thank you 🥰 #ikancencarusumbat #cencarusumbatsambal #resepimudah #ikancencarubakar #resepi #resepisedapmudah