8,336,409 views
Cauliflower Tortillas with Cheese. Cauliflower Tortillas with Cheese from Jauja Cocina Mexicana™. Steamed cauliflower tortillas with cheese, breaded and bathed in tomato sauce. Complete recipe, ingredients and step-by-step techniques on how to make Cauliflower Tortillas. Economical and easy, they are a lifesaver to enjoy at quick meals and dinners with the family and are a favorite for girls and boys. Bon appetit, thank you very much for subscribing / jaujacocinamexicana #tortilasdecoliflor #tortitas #coliflor RECIPES FOR THE FAMILY @JaujaCocinaMexicana Potato and Cheese Tortillas • Potato and Cheese Tortillas Cheese Stuffed Chiles • The Authentic Chiles Rellenos de Queso... Chicken Enchilado • Chicken Enchilado Meatballs in Broth • Meatballs in Broth Meat in its Juice • The Authentic Meat in its Juice from Jalisco Mole Ranchero • Mole Ranchero Grilled Garlic and Lemon Chicken Breasts • Grilled Garlic and Lemon Chicken Breasts Cheese Stuffed Zucchini • Cheese Stuffed Zucchini Swiss Enchiladas • Swiss Enchiladas Orange Cake • Orange Cake Tres Leches Gelatin • Tres Leches Gelatin Walnut Cookies • Walnut Cookies Strawberry Horchata • Strawberry Horchata Facebook / jaujacocinamexicana Facebook fans / 129106551256274 Twitter / jaujacocinamex Instagram / jaujacocinamexicana Pinterest / jaujacocinamex Contact: [email protected] INGREDIENTS FOR 15-16 CAULIFLOWER PANCAKES TOMATO SAUCE: 600 gm tomato, ¼ onion, 2 large garlic cloves, 1¼ cup tomato cooking water, edible vegetable oil, 1 garlic clove, 1½ tsp chicken broth powder, 1 jalapeño chili PANCAKES: 700 gm cauliflower, enough steamed water, 150 gm fresh cheese or panela, ¼ tsp salt, ½ cup chopped onion, 1 egg, ⅔ cup breadcrumbs, oil, wheat flour as needed COATING: 3 egg whites + 2 yolks, ¼ tsp salt, 1 heaped tbsp all-purpose wheat flour FINISH: edible vegetable oil as needed, drain excess oil SERVE: Mexican White Rice • Mexican White Rice