Cauliflower clouds ■ HERE ARE MY T-SHIRTS WITH A GIFT FOR YOU write RAPA1 as a discount code and you will receive a gift visit www.pampling.com where you can find the offers ■ The things I use. my social networks, my contacts https://rapanelloelasuacucina.blogspo... ■ My books https://www.impremix.it/prodotto/rapa... https://www.impremix.it/prodotto/fate... ________________________________ Cauliflower clouds also baked Cauliflower is a vegetable full of very important nutrients. But it stinks, yes if you cook it too much it stinks, if you cook it badly it makes your whole house smell like moldy socks. And of course no one will eat it. However, if you cook it correctly, in addition to not making anything stink at all, you will get amazing results, and here is an amazing, easy, and also quick recipe. Ingredients for 4 people Half a cauliflower 2 eggs Half a glass of milk 2 tablespoons of flour Salt, half a lemon, Parsley, thyme to taste Other flavorings to taste (turmeric, garlic, onion) Oil for frying Dismantle half a cauliflower, that is, separate it by detaching the various branches. A good wash, cut it into thin slices. Boil a pot of water and add the chopped cauliflower and a squeeze of lemon juice to keep it white and not make it smell. It must be in the water for 4 minutes, theoretically it should not even have time to start the water boiling again. Just a scald. Drain it and leave it to drain and cool. In two bowls separate the yolks from the whites. Add 2 tablespoons of flour to the yolks, and mix, everything will immediately stick together because there is too much flour for 2 yolks and then add the milk little by little and in a few minutes you will obtain a thick cream. Add parsley, thyme or the spices you prefer, even some onion or dried granulated garlic and turmeric are very good. Add the cauliflower now lukewarm almost cold. And mix well. Whip the egg whites, but first start by putting a pan of oil on the stove for frying so as soon as you have the cauliflowers ready you can start frying immediately. Or turn the oven on to 200 degrees so it starts to heat up. Then whip the egg whites until stiff and pour the snow over the cauliflowers. With a spoon mix everything from the bottom up, you don't need to mix a lot, in fact the less you mix the better. As soon as you see that all the cauliflowers are well covered in foam, start measuring the quantities with a spoon. Make a spoon not too full of cauliflower and pour it delicately into the hot oil. Fry for 3-4 minutes turning the clouds every now and then. Or on baking paper make little piles and bake in a hot oven for 7-8 minutes. Also in the fryer. Once the clouds are fried, pass them on absorbent paper, salt them well like French fries and place them in the middle of the table. Magic. cauliflower, cauliflowers, cauliflower recipes, vegetarian recipes, radish recipes, vegetable recipes, _________________________________ ■ My books https://www.impremix.it/prodotto/rapa... https://www.impremix.it/prodotto/fate... ■ RAPANELLO SHOP https://rapanelloelasuacucina.blogspo... ■ HERE ARE MY T-SHIRTS WITH A GIFT FOR YOU write RAPA1 as the discount code and you will get a gift visit www.pampling.com where you can find the offers ■ Contact only for commercials [email protected] ■ My second channel of HOME AND GARDEN WORKS / @casaegiardinodigabriele radish recipes