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In this video I share Cativías Higüeyanas yuca empanadas typical Dominican recipe from my grandmother Keka. These empanadas made with yuca (cativías or catibias) are a tradition in our family and a reason for gathering, these yuca empanadas are original from the eastern part of my country, the Dominican Republic. INGREDIENTS AND UTENSILS: 5 POUNDS OF GRATED OR GROUND YUCA. 1/2 CUP VEGETABLE OIL 1 LARGE SPOONFUL OF SALT TO FILL: 2 POUNDS OF GROUND BEEF AND TO SEASON IT WE NEED: 1 SPOONFUL OF GARLIC POWDER 1 TEASPOON OF CUMIN POWDER 1 TEASPOON OF PEPPER 1 LARGE SPOONFUL OF OREGANO 2 SACHETS OF BEEF BROTH 2 SACHETS OF VIJA OR ACHIOTE WITH CILANTRO UTENSILS: 1 ROLLING PALLET 1 WOODEN SPOON 1 EMPANADA MOLD 1 CLEAN CLOTH 1 DOUGH CUTTER If you found me for the first time, I invite you to subscribe to my channel at this link ► http://bit.ly/mwcytc I also recommend you see: How to make the best Leg ► • How to make the best Leg (shoulder) d... 6 Recipes for the Holidays ► • Six Recommended Recipes for the Holidays... Don't forget to give our video a thumbs up and let us know what you think about the recipe in the comments section! My Wife's Creations is also on: Facebook ► http://bit.ly/29VoJV5 Google + ► http://bit.ly/2i6yr6T Instagram ► /my_wifes_creations Rhode Esther on: YouTube ► http://bit.ly/reytch Instagram ► /rhode_esther Twitter ► /rhode_esther This video was made by: CEHT We Produce Ideas YouTube ► http://bit.ly/cehtytc Facebook ► http://bit.ly/cehtfbp Instagram ► /cesareliasht