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In today's Cocina Abierta program by Karlos Arguiñano, he prepares a recipe that some followers of the program have sent him and he also surprises us with a simple dessert ⬇️EXPAND ME⬇️ To start, he prepares a tripe casserole and for dessert a homemade curd with sesame, walnuts and honey. A good tripe casserole is a stew that good tripe lovers will surely enjoy. It is a creamy and comforting dish that has a special place in Spanish gastronomy during the winter months. In addition, this stew is accompanied by chorizo and Serrano ham, which makes enjoying this recipe a sensation. To finish today's program, Arguiñano has prepared a homemade curd using a few very easy-to-find ingredients. A dairy dessert is a fantastic way to end a meal, especially if you have previously enjoyed some traditional tripe. ???? These two recipes that Karlos prepares are traditional and are the classic options that your grandparents have surely prepared for you at home. The first recipe, the tripe recipe, has all the essence of a good traditional dish. Are there dishes in your house that have been passed down from generation to generation? These are the recipes from today's program ???????? 0:00 We start 2:12 Tripe casserole 17:57 Homemade curd Pay attention to the ingredients in each recipe ???? TRIPE CASSEROLE 2:12 Traditional tripe made in sauce. A tender stew with which you will get tender tripe with a lot of flavor. ????Ingredients for 4 people 800 g cooked tripe 200 ml of the water used to cook the tripe 2 onions 3 cloves of garlic 250 g fresh chorizo (half sweet, half spicy) 150 g Serrano ham 200 ml tomato sauce 150 ml white wine 1 teaspoon flour Extra virgin olive oil 20-30 cumin seeds 2 bay leaves 1 teaspoon sweet paprika Salt (fine and coarse) parsley To see the step-by-step recipe click here: https://www.hogarmania.com/cocina/rec... HOMEMADE CURD 17:57 A sheep's milk dessert that is very easy to make Have you ever tried goat's milk? It's a very interesting way to start using it. ????Ingredients for 4 people 800 ml of sheep's milk 4 teaspoons of toasted sesame seeds 16 walnuts (peeled) 4 tablespoons of honey Rennet mint leaves To follow the step by step of the recipe click here: https://www.hogarmania.com/cocina/rec... Go ahead and follow the recipe and share it on your Social Networks and mention us or Tell us in the comments! ???? ===================================== If you are interested in other stew dishes, take a look at the following: Pork trotters: • PORK TROTTERS in sauce ???? Best... Chanterelle stew: • Chanterelle stew with potatoes - Cocin... Bull's tail in red wine: • Bull's tail in red wine, a stew ... ==================================== If you liked it, give it a like ???? and share this video on your social networks. Don't forget to subscribe and click on the bell symbol ???? so you don't miss any recipes! ===================================== If you want to know in depth this and many other recipes, visit our cooking website at Hogarmania: ➤ https://www.hogarmania.com/cocina/ You can also follow us on Social Networks ????: ➤ Facebook: / cocinaabiertatv ➤ Twitter: / cocinaabiertatv ➤ Instagram: / cocinaabier. . ➤ Pinterest: https://www.pinterest.es/cocinaabiert... #tripe #curd #arguiñano