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Ingredients for 3-4 people: 50g butter 50g flour Vegetable stock approx. 1 liter 450g carrots 450g potatoes 450g kohlrabi Salt Pepper A little nutmeg (depending on taste) Generously chopped parsley 1 chopped onion The links marked with * are so-called affiliate links. If you buy something through them, you don't pay a cent more, but support our channel through a small commission that we receive. Thank you very much. By popular request, here are some of my cooking utensils and enamel dishes: Milk pan *https://amzn.to/3xtRKw0 Enameled liter measure *https://amzn.to/2VFT02b Baking dish *https://amzn.to/3jC5uQt Bowl *https://amzn.to/3yCjy2 Jumbo pot with glass lid *https://amzn.to/3fOApYA Tefal Jamie Oliver Cook's Direct On frying pan *https://amzn.to/3mUpvTN Stainless steel pasta strainer - no more burnt fingers when draining pasta water*https://amzn.to/3xCiURi You've probably already noticed that our technical equipment is not up to date. If you want to help us raise the quality of the videos to a new level, you can support us via this link. https://paypal.me/natuerlichselbstgem... Our supporters are then immortalized in the credits of the videos with an abbreviated last name. DISCLAIMER for the shelf life of home-made and/or preserved foods: The use and shelf life of home-made foods is at the consumer's own risk. No liability is accepted for damage that may arise from improper preparation, storage or use. By using the recipes and information on this channel, you agree to these disclaimers and assume full responsibility for the preparation, storage and consumption of the foods produced.