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Easiest way to make spicy spicy pickle of carrot chilli,which lasts for years Gajar Hari Mirch ka Achar Chef Ashok ingredients:- 1 kg carrot .100 gm green chilli 3 spoon aniseed 1 tbsp mustard seed 1 tbsp Rai dal 3 spoon salt 1 tsp carom seeds 1 tsp cumin seeds 1/2 tsp Fenugreek seeds 1/2 tsp kalonji 1 cup mustard oil 1 pinch asafoetida 2 tsp kashmiri chili powder 1 tsp turmeric powder 1-2 tablespoons white vinegar/lemon juice