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Roberto Capone comes to Ronda to discover its vast cultural and gastronomic legacy, and will cook alongside chef Paco Reche in the kitchen of a food truck. In the Serranía de Cádiz, Roberto will prepare a gazpacho casareño with Maribel and will create his own creation after a walk through Setenil. Enjoy all the complete recipes from the programme HERE!: Loin of rabbit with quince jam and goat cheese: https://www.rtve.es/television/201804... And don't forget to subscribe to the RTVE Cocina channel to enjoy the best recipes and cooking tips in Spanish: https://goo.gl/spf4aI All the content from television, radio, news and much more at http://www.rtve.es