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RECIPE 3 large chard leaves cut into strips 1 teaspoon salt to dehydrate Leave for 30 minutes during this time, mash to remove excess water 1 medium carrot cut into strips piece of ginger cut into strips 1 small red pepper cut into strips fried garlic with 4 tablespoons of oil finger pepper to taste SEASONING 5 tablespoons of soy sauce 3 tablespoons of sake mirin or vinegar 1 tablespoon of oyster sauce 2 teaspoons of HONDASHI toasted white sesame and green onions to taste.