Section "Sandwich". Canapes and mini-sandwiches for the New Year's table. Set of mini-sandwiches and canapes Prices are valid for December 2021 Ingredients Canape "Cheese Volcano": Long-fruited cucumber ½ pc. (38 rubles) ("Pyaterochka", 250 g = 60 rubles) Feta cheese 100 g (55 rubles) ("Pyaterochka", 200 g = 110 rubles) Adjika 1.5 tsp (3 rubles) ("Pyaterochka", 260 g = 93 rubles) Red onion 1 pc. (8 rubles) ("Pyaterochka", 1 kg = 80 rubles) A ​​pinch of white sesame (1 ruble) ("Pyaterochka", 15 g = 32 rubles) A ​​pinch of black sesame (1 ruble) ("Pyaterochka", 20 g = 30 rubles) A ​​sprig of dill (2 ruble) ("Pyaterochka", 100 g = 60 rubles) Breaded balls with dill and paprika "Green and red dragon eggs": Processed cream cheese 130 g (65 rubles) ("Pyaterochka", 130 g = 65 rubles) Smoked suluguni 130 g (87 rubles) ("Pyaterochka", 250 g = 167 rubles) Garlic 2 cloves (2 ruble) ("Pyaterochka", 150 g = 50 rubles) Smoked paprika 10 g (16 rubles) (Pyaterochka, 25 g = 40 rubles) Dill 2 sprigs (4 rubles) (Pyaterochka, 100 g = 60 rubles) Mini sandwiches “Finding Nemo”: Sprats 100 g (49 rubles) (Pyaterochka, 160 g = 79 rubles) 80 g Red onion ½ pcs. (4 rubles) (“Pyaterochka”, 1 kg = 80 rubles) Gherkins 2 pcs. (3 rubles) (“Pyaterochka”, 720 g = 87 rubles) Mayonnaise 1 tbsp. spoon (5 times) ("Pyaterochka", 400 ml = 75 times) White toast bread 2 slices (6 times) ("Pyaterochka", 350 g = 41 times) Lettuce 2 leaves (6 times) ("Pyaterochka", 170 g = 100 times) Olives 2 pcs. (1 time) ("Pyaterochka", 300 g = 70 times) Parsley 1 sprig (2 times) ("Pyaterochka", 100 g = 55 times) Canape "Yacht": Sliced ​​ham 4 slices 50 g (70 times) ("Pyaterochka", 115 g = 154 times) Olives 2 pcs. (1 time) ("Pyaterochka", 300 g = 70 times) Cherry tomatoes 2 pcs. (14 RUR) (Pyaterochka, 200 g = 161 RUR) Cheese mass left over from the Green and Red Dragon Eggs canapes Total: a set of mini sandwiches and canapes for the New Year's table = 443 RUR Preparation of the Cheese Volcano Canapes 1. Mix feta with adjika (1.5 tsp) until smooth. 2. Peel the red onion, cut ½ into small cubes and add to the feta mass. And cut the other half of the onion into thin half rings for decoration. 3. Cut the cucumber into stumps (6 pcs.) and cut out the pulp (make indentations), leaving the bottom. 4. Place the feta with adjika inside the cucumber so that it rises slightly. 5. Decorate the canapes with half rings of red onion, pinches of black and white sesame seeds and dill. Breaded balls with dill and paprika "Green and red dragon eggs" 6. Mash the processed cheese with a fork until smooth. Grate the smoked suluguni on a fine grater and add to the processed cheese. 7. Peel the garlic cloves, chop and add to the cheese, mix until smooth. Roll the resulting mass into balls. The remaining part of the cheese mass will be needed in the "Yacht" canapes. 8. Finely chop the dill (2 sprigs) and roll the cheese balls (3 pcs.) on all sides. 9. Roll 3 more cheese balls on all sides in smoked paprika. Mini sandwiches "Finding Nemo" 10. Mash the sprats with a fork until smooth. 11. Peel the onion, cut into small cubes and add to the sprats. 12. Cut the pickled gherkin (1 pc.) into small cubes and add to the sprats, add mayonnaise (1 tbsp.) and stir. 13. Fry the toast bread slices (2 pcs.) in a dry preheated frying pan on both sides. 14. Spread the sprat pate on the toasts in an even layer. Put lettuce leaves on one toast, cover with the second toast and press, cut off the edges and cut into 4 small triangles. 15. Cut the olives (2 pcs.) in half and slice the gherkin. 16. Decorate 4 mini sandwiches: a parsley leaf per toast, gherkin slices, half an olive on top and pierce with skewers. 17. Canapes "Yacht" Put the cheese filling (left over from the "Green and Red Dragon Egg") in the center of 4 slices of ham and roll into a sausage. 18. Cut the cherry tomatoes (2 pcs.) and olives (2 pcs.) in half. 19. Decorate the ham with cheese filling with half a cherry tomato and an olive and pierce with a skewer. Serving 20. Transfer the canapes and mini-sandwiches to a decorative board or tray. Enjoy!