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LIST OF INGREDIENTS Rosemary potatoes: 500 g new potatoes 2 tbsp olive oil coarse sea salt 2 sprigs of rosemary Meatloaf: 400 g ground beef 2 eggs 1 tsp salt 1/4 tsp pepper 1 tsp oregano 1/2 tsp garlic granules 1 tsp paprika powder 2 tbsp breadcrumbs 150 g cream cheese with herbs (Provence) pickled roasted peppers You can see the preparation in the video. I had my meatloaf in the Omnia for 70 minutes, it was very "crispy" on the bottom, so I recommend baking it for 60 minutes at a medium heat. Good luck and enjoy your meal ???? Video & music: iMovie