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Calamarata is one of those very quick, easy but tasty first courses, partly thanks to the shape of the pasta that resembles calamari rings, creating a chameleon effect of great impact. Then it is a delicious first course! In this video we teach you how to make calamarata, the original recipe from Campania. CALAMARATA INGREDIENTS FOR 4 PEOPLE 500 g of calamari 350 g of cherry tomatoes 350 g of pasta (calamarata) 2 heaped tablespoons of tomato puree 4 tablespoons of extra virgin olive oil 1 clove of garlic 1 chilli pepper Parsley Half a glass of white wine, 50 ml salt For more information on the classic Neapolitan calamarata, read our recipe and print it HERE: https://cucinageek.it/calamarata/ OTHER EXQUISITE SEAFOOD FIRST COURSES SPAGHETTI WITH CLAMS • Creamy spaghetti with clams: The ve... SPAGHETTI WITH MUSSELS • Spaghetti with mussels – First course... SPAGHETTI WITH OCTOPUS • Octopus in its own water – Traditional recipe... PASTA WITH STUFFED MUSSELS • Stuffed mussels in sauce – The traditional recipe... FISH SAUCE FOR BIG OCCASIONS • Sauce of fish for special occasions... POTATOES, RICE AND MUSSELS • Potatoes, Rice and Mussels Original recipe... #calamarata #recipes #firstcourse #geekcuisine #calamari