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INGREDIENTS FOR THE CHOCOLATE SPONGE CAKE:😋😋 4 EGGS 40 grams of sweetener suitable for cooking, (each brand sweetens differently, you can try and vary the amount of sweetener a little) 4 tablespoons of oil (soy, olive or whatever you have) 2 tablespoons of alcohol vinegar vanilla and liquor to taste, 80 grams of flax flour 2 teaspoons of soluble coffee 2 generous tablespoons of bitter cocoa 1 tablespoon of baking powder OVEN 170 °, 20 to 25 minutes in two 18 cm molds, if you cook it in one mold it will only take about 35 to 40 minutes. BATH FOR THE PIONONO😋😋 boiled water with vanilla FILLING: 100 GR light chantilly cream 200 ml skim milk 1 generous tablespoon of bitter cocoa. I USED APPROXIMATELY 300 GRS OF STRAWBERRIES FOR FILLING AND DECORATING. FOR THE WHITE FLAKES❤️❤️ 30 grs chantilly cream 60 ml skim milk! TRY THIS RECIPE, IT IS DELICIOUS AND VERY LIGHT! 😍😍😍 GIVE ME A NICE COMMENT AND A 👍 Let's cook delicious things.😋 Learn decoration ideas.👌 The richest dessert recipes.😍 Ideas to start your sweet business!!!!😍😋 SUBSCRIBE TO THIS!! YOUR CHANNEL!! 💕💕 ACTIVATE NOTIFICATIONS SO YOU DON'T MISS ANYTHING!!! #sugarfree #glutenfree #healthy #dessert for diabetics #alba desserts