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In this THIRTY-SEVENTH EDITION of Sexta do Caju, agronomist Vitor Oliveira talks to WESLEY TEIXEIRA, from Cruz (CE), who talks about the recovery of age-old recipes with cashew as the main ingredient and his work to make the most of cashew and reduce waste in the field. During the week, Vitor Oliveira was at CEASA in Brasília (DF) and surveyed the prices of table and market cashews charged at that supply center and also in some supermarkets in the federal capital. In the Adubação Space, Vitor explains how to read the label of foliar fertilizers. Also stay up to date with the prices charged during the week in various locations in the country for nuts, cashews, almonds and cajuína. OUR SOCIAL MEDIA: www.cajucultura.com.br www.instagram.com/blogdacajucultura www.twitter.com/cajucultura www.facebook.com/blogdacajucultura www.tiktok.com/canalcajucultura / canalcajucultura OUR PIX: [email protected] (CONTRIBUTIONS ARE WELCOME). JOIN THE OFFICIAL WHATSAPP GROUP OF THE CAJUCULTURA CANAL: To join the Cajucultura Canal WhatsApp group, you must make the request here in the comments.