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Please rate the video, comment, and subscribe to the channel. [Video content] I deliver the everyday life of a chef and easy recipes that can be made at home. [Self-introduction] Sado Yuto Born in April 1985. In the spring, I pick wild plants, in the fall, I pick mushrooms, and on my days off, I go fishing in search of seasonal ingredients. I am grateful for my fun life as a chef every day! [Creative Dining Yuzen] The restaurant's signature menu is the Omakase Yuzen course (3,900 yen including tax). We can also accommodate other budgets. 1-22-5 Kashiwagi-cho, Tomakomai City, Hokkaido 0144-71-1461 Closed on Wednesdays *As we harvest our own ingredients, we may be closed temporarily. Please make a reservation before visiting the restaurant. [Instagram] / yu_zen.daining [Facebook] / Creative Dining - Yuzen - Yuzen - 100161103657884 ↓ Check this out too! [Hokkaido Fishing Channel] Search! / @hokkaidofishingch2683 For work requests, please contact [email protected] #Market #Preparation #Routine