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How to substitute buttermilk: 1 - Milk Kefir Use milk kefir made with semi-skimmed or whole milk in the same amount of buttermilk called for in the recipe. 2- Milk + Lemon or White Vinegar In a measuring cup, add 1 tablespoon of lemon juice or vinegar and fill the cup with milk. Stir and let stand for 5 minutes. If you use a scale, the proportion is 94% milk and 6% lemon juice or vinegar. For example: To make 100 grams of buttermilk substitute, use 94g of milk + 6g of lemon juice or vinegar. For every 250 grams of buttermilk substitute, use 235g of milk + 15g of lemon juice or vinegar. For every 500 grams of buttermilk substitute, use 470g of milk + 30g of lemon juice or vinegar. Stir and let stand for 5 minutes. 3 - Milk + Cream of Tartar Mix 1 cup of milk and 1 teaspoon of cream of tartar. To ensure that the mixture does not get lumpy, first dissolve the cream of tartar in 2 tablespoons of milk and only then add the remaining cup of milk. 4- Milk + Yogurt Mix 3/4 cup of unsweetened plain yogurt with 1/4 cup of milk. If you are using a scale, the ratio is 75% yogurt + 25% milk. Link to the video about baking soda: • Baking Soda vs. Baking Powder... Link to the video about the buttery cake: • White Velvet Buttery Cake Perfect...