Burgers, pizzas, sushi: who are the kings of snacking?

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Food Story

Published on Apr 2, 2023
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Snacking is growing because the French have less and less time for lunch. Its turnover has tripled thanks to its offer of kebabs, tacos, bagels and burgers. In Paris, the Sandwich&Snack Show is the place to be to discover the latest trends. Director: Kretz,Laetitia

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