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A greeting to all the Argentinians that I know are watching my channel. There you have good cattle to make this dish. OX TAIL A LA CORDOBESA INGREDIENTS: 2Kg oxtail 3 medium tomatoes or previously prepared tomato sauce 2 medium onions 4 carrots 4//5 garlic cloves 3 bay leaves Virgin olive oil (approximately two fingers of a glass of water) Peppercorns and ground 1 and 1/2 glasses of Montilla wine Flour to coat the tail Salt 2 cloves Saffron Sweet paprika Water