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With new chefs leading prominent projects, Buenos Aires’ gastronomy is changing. To understand this scenario, Daniela Filomeno goes shopping at a local market with chef Julio Baez, from Julia restaurant, one of the city’s highlights. Watching him buy fresh ingredients and then watching the dishes being prepared is a way to understand the gastronomic movement. She also has a chat with Pedro Peña, from Niño Gordo’s Asian grill, and a special day with the partners of the trendy Don Julio. In addition to the food, another transformation we recorded is the bars. The so-called speakeasies have taken over the city, and Dani took a tour to visit these secret bars, such as 878 and Uptown. There’s also architecture, history and, of course, lots of tango! FOLLOW CNN TRAVEL & GASTRONOMY ALSO ON OTHER PLATFORMS Instagram: / cnnviagemegastronomia Tiktok: / cnnviagemegastronomia Pinterest: / cnnbrasil Newsletters: https://newsletter.cnnbrasil.com.br