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https://www.raiplay.it/programmi/esem... - Ingredients For the pasta: 200 g of 00 flour 180 g of buckwheat flour 4 eggs For the pea cream: 500 g of peas 1 potato 1 spring onion 200 ml of vegetable stock Extra virgin olive oil. To complete: 100 g of cream 100 g of peas 250 g of mozzarella 120 g of grated cheese 150 g of bacon Fresh basil Extra virgin olive oil Salt and pepper Cooking: 175° for 35 minutes