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Have you ever eaten fried chicken with chicken from the brine technique? Have you ever eaten a lively fried chicken with interesting fried spices? This recipe is inspired by Achehdan, if you're not mistaken, it's called chicken, but it's not the same as the original recipe, the name is an inspiration, right? It's delicious and worth a try. We soak the chicken pieces in water mixed with salt and sugar so that they are more moist and absorb the flavor. Then mix with the marinade ingredients and then fry with fragrant spices. If it's served hot for guests, with that juicy filling...it's really special. Goes well with hot rice, sambal belacan.. soy sauce.. fuhhh it's enough, no need for other side dishes. //Bahasa Malay ----------------------------- Ingredients for chicken marinade: 800g-1kg chicken Cold water 1 tbsp salt 1 tbsp sugar Ingredients for frying: Salt to taste 1-2 tbsp turmeric powder 1 tbsp all-purpose frying flour A little water 5-10 small shallots 15 stalks of chili rice 3 leaves of pandan leaves 5 stalks of curry leaves //English ---------- -------------------- Chicken brine ingredients: 800g-1kg chicken Cold water 1 tbsp salt 1 tbsp sugar Ingredients for frying: Salt to taste 1-2 tsp turmeric powder 1 tbsp all-purpose fried flour A little bit water 5-10 shallots 15 stalks bird's eye chili 3 pandan leaves 5 stalks curry leaves Instagram: http://bit.ly/CheNomInstagram Twitter : http://bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook Pan Brand : https://chenom.my/kuali-yang-selalu-c... Knife Brand: https://chenom.my/pisau-yang-che-nom-... Blender Model: https://chenom.my/blender-yang-che-no... #resepichenom