Bread stuffed with crazy meat Rodrigo Hilbert Family Seasoning
58,388 views
About :
Rodrigo Hilbert teaches you how to make bread stuffed with crazy meat. The cook shows you how to prepare all the steps and assembles a savory 'burger'. Simple and easy to prepare, this recipe will please everyone. #NhacGNT #RodrigoHilbert #TemperoDeFamília Ingredients: For the crazy meat: 2 cups of leftover roast beef (300 g) 4 cloves of garlic, chopped 2 units of small onions, chopped 2 units of tomatoes 2 tablespoons of olive oil Salt and pepper to taste Sweet paprika to taste Green scented leaves to taste For the bread: 2 cups of wheat flour 180 grams of cold butter (unsalted) 2 units of egg yolks ½ cup of natural yogurt ½ teaspoon of salt 1 teaspoon of chemical baking powder 1 cup of crazy meat 1 unit of egg yolk for brushing Preparation: For the crazy meat: Shred the roasted meat with a fork and set aside. Chop the garlic, onions and tomatoes. In a frying pan, add the oil and heat it. With the oil already hot, add the garlic and sauté and add the onion and sauté some more until they are lightly golden. Add the meat and season with salt, black pepper and sweet paprika. Lastly, add the tomatoes and mix well. Add the green scent, mix and turn off the heat. It's ready. For the bread: In a bowl, mix the cold butter with the wheat flour with your fingertips until the dough turns into crumbs. Add the yolks, yogurt, yeast and salt. Mix well with your hands until you get a homogeneous dough that can be shaped. You need to knead the dough well until it comes off your hands. Wrap the dough in plastic wrap and let it rest in the fridge for 20 minutes. Roll out the dough and use a knife to divide the dough into six pieces. Using the palm of your hands, roll out the dough into not-too-thin discs. Stuff with the crazy meat. Adjust the dough to wrap around the meat, forming a ball. After filling all the dough, place on a baking sheet with non-stick paper, brush with egg yolk on top and place in the oven to bake in a preheated oven at 200º for about 30 minutes or until golden. Remove from the oven and serve. ------------------------------------ ➡ Sign up for Nhac GNT: http://bit. ly/NHACGNT ➡ Also watch on Globoplay +Canais: www.globoplay.com ➡ Follow Nhac GNT on social media: Facebook: / nhacgnt Instagram: / nhacgnt Pinterest: / nhacgnt Many More Recipes: http://www.nhacgnt.com .br
3,551,277 views 6 days ago
1,034,720 views 5 days ago
2,401,933 views 11 days ago
1,483,831 views 3 days ago
5,294,090 views 6 days ago
1,264,424 views 5 days ago
422,264 views 9 days ago
1,483,831 views 3 days ago
1,241,162 views 11 days ago
Google AdSense
336 x 280
336 x 280
Up Next
Gino Valentini En Moto por Argentina.
9,502 views
2 days ago
2 days ago
Gino Valentini En Moto por Argentina.
16,061 views
3 months ago
3 months ago
Gino Valentini En Moto por Argentina.
20,006 views
2 months ago
2 months ago
Gravedad 11
67,245 views
9 months ago
9 months ago
Stefan Sauzuk
17,240 views
1 year ago
1 year ago
Gino Valentini En Moto por Argentina.
42,540 views
1 year ago
1 year ago
Stefan Sauzuk
288,814 views
1 year ago
1 year ago
Gino Valentini En Moto por Argentina.
22,027 views
2 months ago
2 months ago
Gravedad 11
885,414 views
1 year ago
1 year ago
Pablo Sabarotz
140,467 views
1 year ago
1 year ago
Gino Valentini En Moto por Argentina.
10,705 views
2 weeks ago
2 weeks ago
Penny Rider
92,606 views
3 months ago
3 months ago
Conociendo Argentina
61,049 views
2 months ago
2 months ago
Paseos y Destinos
44,216 views
3 months ago
3 months ago
Röyksopp
7,459,473 views
2 years ago
2 years ago
bellaunioninc
434,383 views
7 years ago
7 years ago
pioterko02
404 views
3 weeks ago
3 weeks ago
Susanne Sundfør
12,001 views
8 days ago
8 days ago
Susanne Sundfør
310,672 views
9 years ago
9 years ago
Röyksopp
9,204,565 views
12 years ago
12 years ago
Rosalie Elliott
22,695 views
1 year ago
1 year ago
Winter Bird
174,052 views
6 years ago
6 years ago
Google AdSense
336 x 280
336 x 280