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Bread and Pizza School: all the steps, from dough to table. Ingredients for bread and pizza dough 1 and a half kilos of flour specifically for bread and pizza, 1 liter and 100 ml of warm water, a 25 gr block. Of brewer's yeast, a teaspoon and a half of granulated sugar, a level tablespoon plus a teaspoon of fine salt, 4 tablespoons of EVO oil. Ingredients for the seasoning of two pizza pans: 3 medium-sized onions cut into squares, a 500 gr can of peeled tomatoes, 2 medium-sized potatoes cut into 5 mm thick rounds, 200 grams of mozzarella for pizza cut into cubes, 20 black olives in oil, salt, EVO and oregano to taste. As you like. Thanks for visiting! I remind you to subscribe to the channel and click on the bell, to activate notifications, so as not to miss the next videos. My contacts: FACEBOOK: / walscar TWITTER: / valterscarfia INSTAGRAM: / valterscarfia BLOG: https://vscarfia.coM PODCAST: https://www.spreaker.com/show/non-di-...