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How to make delicious and attractive Chinese-style braised pork leg with soy sauce (soy sauce) from Mr. Tang Quoc Vinh - Netspace Vocational Lecturer. Pork leg is an ingredient that is not too strange to everyone and is often seen in stews, braised dishes, or soup dishes such as vermicelli, ... Pork leg not only has a delicious flavor but is also rich in nutrients that supplement the body. Braised pork leg with soy sauce is a dish like that. Just marinate and put it in the pot, turn on the stove and wait. That's it. Braise a pork leg at the weekend and you will have salty food for the next half week. The pork leg is braised for a long time so it is soft and tender without being dry with a very attractive aroma, opening the lid of the pot makes you crave it. Let's refer to the Kitchen Skills Channel to learn how to make Chinese-style braised pork leg with soy sauce very simply! Accompanying unit: Netspace Vocational Training: http://netspace.edu.vn Contact for Culinary Video production and cooperation: 0903646893 Th.s Nguyen Quoc Y #bapgoxidau #changioheohamxidau #changioheoxidau #monhoa #kynangvaobep Key: braised pork leg with soy sauce, braised pork leg with soy sauce, braised pork leg with soy sauce, pork leg with soy sauce, pork leg with soy sauce, braised pork leg with soy sauce, braised pork leg with soy sauce, Chinese food, Chinese dishes, learn to cook, teach cooking, cooking school Netspace Music: https://www.bensound.com