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Black Sea bonito with vegetables baked in a tile! A uniquely delicious recipe! The wine is provided by VINARSKA IZBA CZARINA EOOD https://tsarina.wine/bg/ Necessary products for 2 servings: 1 kg. Bonsai 1 pc. Parsnip 2 pcs. Carrot 1 onion 3 tomatoes 3 cloves of garlic Oil, salt and pepper Fresh parsley Method of preparation! The fish is washed and cleaned well. Divide into two and season with salt and a little pepper! Carrots and parsnips are cut into small cubes, and onions into small pieces! Garlic is also chopped into slices! Gogvete 4 - 5 minutes! The vegetables are fried in a pan, adding the garlic at the end! Season with salt and pepper! Turn off the heat and add 3-4 sprigs of parsley! Cut the tomatoes into slices and arrange them on the bottom of the tile. Put the stuffing and put the fish on top. You can make several cuts and put pieces of lemon or tomato in them! Bake in a strong oven for about 45 minutes until slightly golden! Serve it warm with a glass of white wine or beer! I wish you bon appetit and pleasant viewing!