5,788 views
BOLO REI PASTELARIA PORTUGUESA ???????? - Suziane Furtaque Ingredients: 300 grams of wheat flour 65 grams of sugar 50 grams of softened butter 65 grams of chopped/sliced almonds 65 grams of chopped walnuts 130 grams of dried fruit 65 grams of raisins 10 g of dry organic yeast 2 eggs 50ml of warm milk 3 tablespoons of port wine 1 orange zest 1 pinch of salt 1 beaten egg for brushing 1 sheet of baking paper for greasing 5 tablespoons of icing sugar for decorating Nuts, almonds, fruits dried, cherries and raisins to decorate Syrup: juice of 1/2 orange, 1/4 cup of water, 3 tablespoons of sugar. 1 rest break for longer fermentation until the dough triples in size, from 40 minutes in warm places to 2:30 am in cold places like here in Portugal. 1 growth pause after molding the cake 20 minutes. It took 45 minutes in the oven at 180°c. Let it cool before moving. Guys, don't forget to like if you liked the video and subscribe to the channel to receive information about new videos! kisses Delicious Don't miss the opportunity and learn how to live off cakes for free by watching these videos! Free mini course on Portuguese pastry: • Portuguese pastry - Mini course Free mini course on cake: • SWEET HOMEMADE STRAWBERRY JELLY... Free mini course on biscuits: • CAN'T USE PIPING NOZZLES?... *** Follow on social media: Facebook: Decorelicias Instagran @suzifurtaque Instagran @praticando_gastronomia