10,192 views
INGREDIENTS: For the blueberry sauce • 450 g fresh or frozen blueberries • 90 grams sugar • 3 teaspoons cornstarch • 3 teaspoons lemon juice For the base • 220 g ground Maria biscuits or similar • 75 g melted unsalted butter • ½ teaspoon salt For the filling • 900 g cream cheese, at room temperature • 250 g sugar • The zest of two lemons • 220 g cream, at room temperature • ½ teaspoon salt • 5 eggs, at room temperature • 4 tablespoons lemon juice • 1 teaspoon vanilla Garnishes • 240 ml cold whipping cream • 1 lemon, sliced and quartered Email: [email protected]