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#indonesiantraditionalcookingrecipe #indonesiancookingvillage today we pick mondol papaya and taun spinach to cook spicy coconut milk with free range chicken lunch in a hut with a drizzle makes the meal taste even more delicious especially eating with the family we love so much to cook mondol papaya coconut milk we add free range chicken, green chilies for the seasoning: shallots garlic red chilies cayenne pepper turmeric cumin pepper candlenut star anise young galangal sugar salt seasoning and coconut milk for spinach chips seasoning: coriander garlic kencur salt a little flavoring for the flour; 300 grams of rice flour 100 grams of t pioka flour , ...