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Bee sting with delicate butter cream Dough: 250 ml lukewarm milk 120 g butter 70 g sugar 1 packet of dry yeast 1 packet of vanilla sugar 0.5 tsp salt 530 g flour, +/- 1 tbsp (flour type 405) Topping: 150 g sugar Approx. 3 tbsp water 100 g butter 4 tbsp whipped cream 2 tbsp honey 200 g almond sticks 100 g almond flakes Cream: 800 ml milk 4 tbsp sugar 2 packets of vanilla pudding powder 200 g butter, room temperature 150 g icing sugar Facebook At Ksenia's table Instagram #kseniahajdari